温馨提示：本站仅提供公开网络链接索引服务，不存储、不篡改任何第三方内容，所有内容版权归原作者所有
AI智能索引来源：http://www.eb.com/topic/baking/Continuous-bread-making
点击访问原文链接

Baking - Continuous Bread-Making | Britannica

进入原网站 导航首页
SUBSCRIBESUBSCRIBESUBSCRIBEHomeHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyGames & QuizzesVideosOn This DayOne Good FactDictionaryNew ArticlesHistory & SocietyLifestyles & Social IssuesPhilosophy & ReligionPolitics, Law & GovernmentWorld HistoryScience & TechHealth & MedicineScienceTechnologyBiographiesBrowse BiographiesAnimals & NatureBirds, Reptiles & Other VertebratesEnvironmentFossils & Geologic TimeInsects & Other InvertebratesMammalsPlantsGeography & TravelGeography & TravelArts & CultureEntertainment & Pop CultureLiteratureSports & RecreationVisual ArtsImage GalleriesPodcastsSummariesTop QuestionsLists and StoriesBritannica KidsAsk the ChatbotGames & QuizzesHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyVideosbakingIntroductionHistoryIngredientsFlourLeavening agentsYeastBaking sodaBaking powderEntrapped air and vapourShorteningLiquidsEggsSweetenersYeast-leavened productsBreads and rollsWhite breadWhole wheat breadRye breadPotato breadSweet breadsIngredientsDanish doughDough preparationThe sponge-and-dough methodThe straight-dough method“No-time” methodsMakeupDividingRoundingIntermediate proofingMoldingPanningContinuous bread makingBaking and depanningOvensDepannersChemically leavened productsPrepared mixes and doughsDough and batter formulasHot breadsCakesCookiesEquipmentMixingSheeting and cuttingDie forming and extrudingRotary moldingBakingAir- and steam-leavened productsAir leaveningFoams and spongesWafers and biscuitsSteam leaveningPuff pastryChoux pastryUnleavened products: pie crustsFlat breadsMixing and formingBakingMarket preparationSlicingFreezingWrappingCanningQuality maintenanceSpoilage by microbesFungiBacteriaStalingReferences & Edit HistoryRelated TopicsImages & Videosbaking summaryA World of Food QuizBaking and Baked Goods QuizWhat’s on the Menu? Vocabulary QuizUltimate Foodie QuizFood Around the WorldEntertainment & Pop CultureFoodContinuous bread makingbakingYeast-leavened productsFacebookXhttps://www.britannica.com/topic/bakingNew Zealand Institute of Chemistry - The Chemistry of Baking (PDF)ABC listen - Nightlife - Nightlife Food - Feel Good BakingNational Center for Biotechnology Information - PubMed Central - Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based SnacksMedicine LibreTexts - Functions Affecting Bakingbaking - Children's Encyclopedia (Ages 8-11)baking - Student Encyclopedia (Ages 11 and up)Samuel A. Matz President, Pan-Tech International, Inc., McAllen, Texas. Vice President, Research and Development, Ovaltine Food Products, Villa Park, Illinois, 1971–82. Author of Bakery Technology.AllBritannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree....HistorywatersugarflourhomogeneousbattergasfermentedefficiencyOvensFerris wheelhearthconveyorcontinuousgasheat transferinducedevaporationcarbon dioxidestarchgluten

智能索引记录