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Fry bread | Description, Ingredients, History, Cultural Significance, Health Impacts, & Facts | Britannica

SUBSCRIBESUBSCRIBESUBSCRIBEHomeHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyGames & QuizzesVideosOn This DayOne Good FactDictionaryNew ArticlesHistory & SocietyLifestyles & Social IssuesPhilosophy & ReligionPolitics, Law & GovernmentWorld HistoryScience & TechHealth & MedicineScienceTechnologyBiographiesBrowse BiographiesAnimals & NatureBirds, Reptiles & Other VertebratesEnvironmentFossils & Geologic TimeInsects & Other InvertebratesMammalsPlantsGeography & TravelGeography & TravelArts & CultureEntertainment & Pop CultureLiteratureSports & RecreationVisual ArtsImage GalleriesPodcastsSummariesTop QuestionsLists and StoriesBritannica KidsAsk the ChatbotGames & QuizzesHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyVideosfry breadIntroduction & Top QuestionsHistory and significanceHealth implicationsReferences & Edit HistoryQuick Facts & Related TopicsImagesEntertainment & Pop CultureFoodFacebookXhttps://www.britannica.com/topic/fry-breadLaura Payne Laura Payne is a freelance writer whose work covers many topics. She is a former Wayne State University linguistics instructor.Britannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree....HistoryFry breadflourbaking powdershorteninglardfoodNative AmericancommunitiesbreaddiversitybutterguacamolesoupsstewssandwichestacoshoneysugarUnited StatesNavajocornbeanscoffeeGrandma's Frybread ShackIndigenouscommunitycontinuityresiliencecuisineflatbreadSee all related contentfatcaloriesobesitydiabetes mellitushypertensionLaura Payne

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