Warning: SimpleXMLElement::asXML(E:\phpstudy_pro\zhutiblog\sitemap_index.xml.tmp): failed to open stream: Permission denied in E:\phpstudy_pro\zhutiblog\dd.php on line 1256
Food preservation - Aseptic, Canning, Freezing | Britannica - AI智能索引
温馨提示：本站仅提供公开网络链接索引服务，不存储、不篡改任何第三方内容，所有内容版权归原作者所有
AI智能索引来源：http://www.eb.com/topic/food-preservation/Aseptic-processing
点击访问原文链接

Food preservation - Aseptic, Canning, Freezing | Britannica

进入原网站 导航首页
SUBSCRIBESUBSCRIBESUBSCRIBEHomeHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyGames & QuizzesVideosOn This DayOne Good FactDictionaryNew ArticlesHistory & SocietyLifestyles & Social IssuesPhilosophy & ReligionPolitics, Law & GovernmentWorld HistoryScience & TechHealth & MedicineScienceTechnologyBiographiesBrowse BiographiesAnimals & NatureBirds, Reptiles & Other VertebratesEnvironmentFossils & Geologic TimeInsects & Other InvertebratesMammalsPlantsGeography & TravelGeography & TravelArts & CultureEntertainment & Pop CultureLiteratureSports & RecreationVisual ArtsImage GalleriesPodcastsSummariesTop QuestionsLists and StoriesBritannica KidsAsk the ChatbotGames & QuizzesHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyVideosfood preservationIntroductionSpoilage mechanismsMicrobial contaminationBacteriaFungiControl of microbial contaminationChemical deteriorationEnzymatic reactionsAutoxidationMaillard reactionLight-induced reactionsLow-temperature preservationRefrigerationFreezingHistoryThe freezing processIndustrial freezersQuality of frozen foodsThermal processingCanningPresterilization proceduresSterilizationQuality of canned foodsPasteurizationAseptic processingCommercial sterilityPackaging aseptically processed productsBlanchingControlling water activityDehydrationConcentration of moist foodsFermentation and picklingPickled fruits and vegetablesPickled meatDeterioration of fermented and pickled productsChemical preservationOrganic chemical preservativesInorganic chemical preservativesFood irradiationBiological effects of irradiationPositive effectsNegative effectsSafety concernsPackagingStorageReferences & Edit HistoryRelated TopicsImages & Videosfood preservation summaryA Few Facts About Food Processing QuizEntertainment & Pop CultureFoodAseptic processingfood preservationThermal processingFacebookXhttps://www.britannica.com/topic/food-preservationThe University of Hawaiʻi Pressbooks - Food PreservationWebMd - How to Freeze FoodBiology LibreTexts - Food PreservationUniversity of Nebraska-Lincoln Extension - Food website - Food PreservationNational Center for Biotechnology Information - PubMed Central - Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a reviewInternational Journal of Innovative Research in Computer Science and Technology - An Overview on Food Preservation Methods (PDF)University of Minnesota Extension - Preserving and preparing food safelyFood and Agricultural Organisation of the United Nations - General procedures for fruit and vegetable preservationOhio State University - Ohioline - Food Preservation: Freezing BasicsNational Center for Home Food Preservation - Historical Origins of Food PreservationR. Paul Singh Professor of Food Engineering, University of California, Davis. Coauthor of Introduction to Food Engineering.AllBritannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree....Historysterilewineindustrysuperheated steamfoodhydrogen peroxideUnited StatesHTSTretentioncanningplate heat exchangersvacuumviscouselectric currentfruitPackagingculturingbacteriumrefrigerationBlanchingvegetablefreezingdeteriorationwatersusceptibledehydration

智能索引记录