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Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree....HistoryDark rye breadfoodflourfermentedNeolithicwaterdoughEgyptianswheatbakingPita breadFlatbreadMiddle EastcornbarleymilletbuckwheatsufficientglutenproteinwheatryenaanIndiaTeffsorghuminjeraChapatiEast Africapita breadtortillasarepasBrazilcassavaSourdough breadSourdoughyeastsBritannica Quiz
Baking and Baked Goods QuizSee all videos for this articleconsumptionriceUnited StatesWorld War IIbaguettesRussiarye1 of 2French boulangerie2 of 2Rosh HashanasiftedbaguetteschallahRosh HashanafocacciaChelsea bunsyeastsugarshorteningBritainconsumedLentChelsea bunscakefruitLeavened breadfermentationmilkvegetablesaltchallahgingerbreadropy breadcroutonbread crumbNational Center for Biotechnology Information - PubMed Central - Separating Myths From Facts About Bread and HealthSee all related contentSUBSCRIBE
Did You Know?During World War IItemperaturestraight-doughsponge-dough methodsThe Editors of Encyclopaedia BritannicaTamanna Nangia
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