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Is Chai Tea Redundant? | Linguistics, Trade, Beverages, China, India, & Colonialism | Britannica

SUBSCRIBESUBSCRIBESUBSCRIBEHomeHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyGames & QuizzesVideosOn This DayOne Good FactDictionaryNew ArticlesHistory & SocietyLifestyles & Social IssuesPhilosophy & ReligionPolitics, Law & GovernmentWorld HistoryScience & TechHealth & MedicineScienceTechnologyBiographiesBrowse BiographiesAnimals & NatureBirds, Reptiles & Other VertebratesEnvironmentFossils & Geologic TimeInsects & Other InvertebratesMammalsPlantsGeography & TravelGeography & TravelArts & CultureEntertainment & Pop CultureLiteratureSports & RecreationVisual ArtsImage GalleriesPodcastsSummariesTop QuestionsLists and StoriesBritannica KidsAsk the ChatbotGames & QuizzesHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyVideosIs “Chai Tea” Redundant?IntroductionChai versus tea: trading routes and languageThe history of chai in IndiaMasala chaiReferences & Edit HistoryRelated TopicsImagesEntertainment & Pop CultureFoodFacebookXhttps://www.britannica.com/topic/Is-Chai-Tea-RedundantCharles Preston Charles Preston is Associate Editor for Religion at Encyclopædia Britannica.Britannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree....HistoryMasala chairedundantIndiaHinditeaIndian descentPadma LakshmiIndialinguisticChinaSilk RoadEuropean tradecolonialismBritish colonialism in IndiaintegralIndian cuisineTea as far as the eye can seeteaMin languagesMandarinadageFujianEnglandNetherlandsGermanyFranceXiamendefyPortuguese tradersCantonesePortugueseTamilTeluguMalayetymologiesJapanBuddhistZencultureSilk RoadCentral AsiaPersianCentral AsianIsfahanSamarkandBukharaPersianUzbekArabicTurkishRussianGreekCzechMongol EmpireIndian languagesMughal EmpireHindiPulled chaisubcontinentAssamcultivatedEast India CompanyNilgiri HillsSri LankaDarjeelingWest BengalacumenThomas LiptonSUBSCRIBE As tea production expanded in India, the British authorities noticed an untapped market for tea: Indians. The British loved drinking tea, but it was not popular across the populace of the subcontinent. In the 20th century the Indian Tea Association, originally a British-run organization, attempted to popularize the drink in homes, groceries, worksites, and along railwaysgaram masalaBollywoodmilksugarspicescardamomclovecinnamonblack peppergingerAyurvedicubiquitousteaSee all related contentUnited StatesdifferentiatingglobalizationespressoCharles Preston

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