SUBSCRIBESUBSCRIBESUBSCRIBEHomeHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyGames & QuizzesVideosOn This DayOne Good FactDictionaryNew ArticlesHistory & SocietyLifestyles & Social IssuesPhilosophy & ReligionPolitics, Law & GovernmentWorld HistoryScience & TechHealth & MedicineScienceTechnologyBiographiesBrowse BiographiesAnimals & NatureBirds, Reptiles & Other VertebratesEnvironmentFossils & Geologic TimeInsects & Other InvertebratesMammalsPlantsGeography & TravelGeography & TravelArts & CultureEntertainment & Pop CultureLiteratureSports & RecreationVisual ArtsImage GalleriesPodcastsSummariesTop QuestionsLists and StoriesBritannica KidsAsk the ChatbotGames & QuizzesHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyVideosmeat processingIntroductionConversion of muscle to meatMuscle structure and functionSkeletal muscle structureSkeletal muscle contractionPostmortem musclepH changesProtein changesProperties of meatChemistry and nutrient compositionProteinFatVitamins and mineralsCholesterolCarbohydratesWaterColourMyoglobin contentOxidation state of ironTendernessMeat grainConnective tissueFatPostmortem quality problemsDFD meatPSE meatCold shorteningHeat ringLivestock slaughter proceduresPreslaughter handlingStunningSlaughteringHogsCattle, calves, and sheepBy-productsMeat inspectionAntemortem and postmortem inspectionReinspection during processingSanitationFacilities and equipmentLabels and standardsCompliancePathology and epidemiologyResidue monitoring and evaluationMeat gradingRetail meat cuttingPork fabricationBeef fabricationLamb fabricationVeal fabricationMeat cookeryColour changesStructural changesMeat microbiology, safety, and storageFood-borne microorganismsFood-spoilage microorganismsFood-poisoning microorganismsPrevention of microbial contaminationPreservation and storageCold storageFreezingVacuum packagingCanningDryingFermentationIrradiationCuring and smokingReferences & Edit HistoryQuick Facts & Related TopicsImagesHomeEntertainment & Pop CultureFoodFacebookXhttps://www.britannica.com/facts/meat-processingThe Information Architects of Encyclopaedia Britannica
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