SUBSCRIBESUBSCRIBESUBSCRIBEHomeHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyGames & QuizzesVideosOn This DayOne Good FactDictionaryNew ArticlesHistory & SocietyLifestyles & Social IssuesPhilosophy & ReligionPolitics, Law & GovernmentWorld HistoryScience & TechHealth & MedicineScienceTechnologyBiographiesBrowse BiographiesAnimals & NatureBirds, Reptiles & Other VertebratesEnvironmentFossils & Geologic TimeInsects & Other InvertebratesMammalsPlantsGeography & TravelGeography & TravelArts & CultureEntertainment & Pop CultureLiteratureSports & RecreationVisual ArtsImage GalleriesPodcastsSummariesTop QuestionsLists and StoriesBritannica KidsAsk the ChatbotGames & QuizzesHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyVideoskombuchaIntroductionReferences & Edit HistoryRelated TopicsImagesEntertainment & Pop CultureFoodFacebookXhttps://www.britannica.com/topic/kombuchaWebMD - Kombucha: Ingredients, Health Benefits, and RisksThe New York Times - Are there Benefits to Drinking Kombucha?Frontiers - Frontiers in Sustainable Food Systems - KombuchaÃâs functional features and fermentation dynamics: a bibliometric assessment in sustainable food productionPennsylvania Department of Agriculture - Kombucha brewing and bottling guidelines- Hazard Concerns & Preventive Controls for SafetyHealthline - 8 Evidence-Based Health Benefits of KombuchaVerywell Health - Kombucha: Everything You Need to KnowNational Center for Biotechnology Information - PubMed Central - Kombucha: Perceptions and Future ProspectsBBC - The Food Programme - Kombucha: A Miracle Drink?University of Nebraska�Lincoln - University Health Center - Kombucha: What is it, and what are its health benefits?Cleveland Clinic - Is Kombucha Good for You?kombuchaMelissa Petruzzello
Melissa Petruzzello (she/her) is Assistant Managing Editor and covers plants, algae, fungi, insects, spiders, renewable energy and environmental engineering. She also handles certain topics in Christianity,...Britannica Editors
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree....HistoryteaconsumedfoodfermentationyeastsbacteriaprobioticvinegarUnited StatesHIV/AIDSepidemicT-cellimmune systemsCenters for Disease Control and Preventionacidosishome brewingsugarcoffeealcoholsvitamin Cvitamins B6B12thiaminacetic acidlactic acidethanolspices and herbsbeneficialarthritishypertensioninflammationcancerculturesempiricalteaprobioticblack teabeveragegreen teaSee all related contentconsumptionacidosisliverfood poisoningpasteurizationbacteremiaMelissa Petruzzello
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