温馨提示：本站仅提供公开网络链接索引服务，不存储、不篡改任何第三方内容，所有内容版权归原作者所有
AI智能索引来源：http://www.eb.com/topic/knafeh
点击访问原文链接

Knafeh | Ingredients, Types, & Pastry | Britannica

进入原网站 导航首页
SUBSCRIBESUBSCRIBESUBSCRIBEHomeHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyGames & QuizzesVideosOn This DayOne Good FactDictionaryNew ArticlesHistory & SocietyLifestyles & Social IssuesPhilosophy & ReligionPolitics, Law & GovernmentWorld HistoryScience & TechHealth & MedicineScienceTechnologyBiographiesBrowse BiographiesAnimals & NatureBirds, Reptiles & Other VertebratesEnvironmentFossils & Geologic TimeInsects & Other InvertebratesMammalsPlantsGeography & TravelGeography & TravelArts & CultureEntertainment & Pop CultureLiteratureSports & RecreationVisual ArtsImage GalleriesPodcastsSummariesTop QuestionsLists and StoriesBritannica KidsAsk the ChatbotGames & QuizzesHistory & SocietyScience & TechBiographiesAnimals & NatureGeography & TravelArts & CultureProConMoneyVideosknafehIntroductionReferences & Edit HistoryQuick Facts & Related TopicsImagesEntertainment & Pop CultureFoodFacebookXhttps://www.britannica.com/topic/knafehSweet, cheesy, and stretchy 😋Karen Sottosanti Karen Sottosanti is a writer and editor who works in educational publishing. Britannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree....HistorypastrysemolinaMiddle EastNorth AfricaRamadanresemblespastapistachiosmascarponeKnafeh served freshWest BankNablus,legendpastrySee all related contentbatterlemonKaren Sottosanti

智能索引记录